Chef Kirk Ruck, a native of Barbados, brings his culinary expertise by way of the Barbados Culinary Team, Taste of the Caribbean annual events. He believes the heartbeat of a destination lies in great local markets and delights in sharing his inspired epicurean pleasures on each plate.
At Daphne’s, a rousing assortment of seasonal dishes and classic Italian favourites are prepared with fresh herbs, fish caught just offshore and incredible artisanal pastas.
Regionalised Italian cuisine and island inspiration fuses in a selection of exceptional signature dishes including Linguine all’Aragosta con Pomodoro Fresco, Branzino a Sale Grosso con Caponatina di Melanzane and Limoncello Panna Cotta.
For Dinner, we kindly request our diners not to wear flip flops, headwear, sleeveless shirts, beach wear or cargo shorts.
Chef Ruck has prepared a wonderful variety of dishes for all tastes. Even the most discerning.