We are delighted to introduce Daphne’s Restaurant to the Elegant Hotels Taste of Elegance Dine Around Programme. New for Summer 2017, guests staying at Colony Club and Tamarind on half or full board meal plans are eligible to dine at our oceanfront Italian restaurant Daphne’s for dinner. Featuring Modern Italian dining with spectacular ocean views, Zagat rated Daphne’s, sister restaurant to its famous London counterpart, offers a waterfront dining experience fusing classic Italian favourites with island inspiration. As valued Elegant Hotels guests, a complimentary watermelon martini, Daphne’s signature cocktail, is included with dinner.*
Our Taste of Elegance Dine Around Programme invites guests to experience an epicurean journey as their dining options are expanded to more than 20 restaurants and bars across the Group. As a reminder, guests staying at our EP hotels, Colony Club or Tamarind, can enjoy full exchange dining between these two hotels when on half or full board meal plans. And for guests staying amongst our all-inclusive resorts, Crystal Cove, Turtle Beach and Waves Hotel and Spa, exchange dining between the three properties is seamless with no additional costs.
The addition of award-winning Daphne’s Restaurant to the Taste of Elegance Dine Around Programme adds even greater value to the Elegant holiday experience, with full exchange dining*, complimentary water sports, buffet breakfast, resort activities and more all included with an Elegant Hotels stay.
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*Daphne’s Taste of Elegance promotion is valid from May 1 – November 30th 2017. Guests must be on the half or full board meal plan to be eligible for exchange dining at Daphne’s. Promotion is valid for dinner only with the Taste of Elegance Menu. Not combinable with any other special offer including Kids Eat Free. Dinner reservations must be booked with the hotel’s Front Desk. Guests will be issued with a dining voucher which must be presented upon arrival to Daphne’s Restaurant along with hotel ID. Beverages not included. Watermelon Martini valid for a minimum 2 course meal per adult which must include a main course.