Experience 3-day culinary events with Elegant Hotels on the island of Barbados hosted by award winning chef Tom Kitchin. Colony Club, Treasure Beach and The House will play host to an intimate group of cuisine enthusiasts during Dine & Discovery Barbados. Please see event line up below to book your ultimate dining experiences:
Tom will host an intimate local market excursion to source the freshest herbs and produce on the island. The ingredients sourced will be incorporated in Tom's five-course menu where he takes over Treasure Beach's Tapestry restaurant. Tom will design and prepare a special menu that mixes his Scottish heritage and Barbadian local produce, the dishes will display the best of the island.
*Island Market Tour - 8:30AM - 10AM $30 USD per person + 10% service charge
*5-Course Dinner at Tapestry - 7PM - 9:30 PM $100 USD per person + 10% service charge
Prestigious Colony Club, one of the island's most historic hotels situated on the Platinum coast. The third culinary celebration will see Tom hosting a cooking demo and food styling workshop where he will create an interactive experience that goes beyond simple food tasting. Hosted on the beach, budding chefs will be able to replicate Tom's dishes at bamboo stations before tasting their creation paired with a rum cocktail expertly created by Colony Club's Rum Vault concierge.
*4:30PM - 6PM Complimentary for in-house guests or $30 per person for non guests
To say thank you to all those that joined Tom through his personal discovery of the Bajan culinary scene, join Tom at his "meet & mingle" event over sunset cocktails along the beach overlooking the Caribbean sea.
*5:30pm - 6:30PM - ticketed event (complimentary for guests who attended dinner event on March 30)
Proprietor of one of Britain's finest restaurants, The Kitchin located in Edinburgh, just after 6 months of opening Tom was awarded a Michelin star. Tom's first class training working in some of Europe's leading kitchens has resulted in his passion for innovative, local and season cooking which has become synonymous with his from "Nature to Plate" ethos that runs through the core of his restaurant.